Dec 14, 2022
In this episode we discuss Helen's incredible journey to becoming our queen of the sommes. We deep dive into how Helen's wines came to be, which is really fascinating for a multitude of reasons, one being it's nearly IMPOSSIBLE to break into this business as a woman. I also ask Helen, like, how the hell do I know what wine is good? Is natty wine better? How does one have a collection? Enjoy!!!
Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode
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